Kym’s Kitchen You don't have to be a chef

Tuesday, 31 January 2012 17:28

Written by Editor

This easy chicken pasta recipe is just the thing if you are in need of a quick and light late night supper. Creamy chicken, bacon and basil pasta

Ingredients: Serves 4

•  3 tbsp olive oil
•  3 large boneless chicken thighs, skin removed, cut into strips
•  5 rashers bacon, chopped
•  1-2 garlic cloves, crushed
•  salt and freshly ground black pepper
•  300ml/10fl oz double cream
•  450g/1lb farfalle
•  handful fresh basil, torn, plus extra for garnish
•   200g/7oz cheddar or Parmesan, grated, plus extra to garnish

Directions Preparation time:  Less than 30 mins – Cooking time: 10 to 30 mins

1.  Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

2.   Heat the olive oil in a frying pan, add the chicken strips and bacon and cook for 3-4 minutes, or until the chicken is golden-brown and cooked through.

3.  Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and warm through.

4.  Add the creamy sauce to the cooked, drained pasta and stir well.

To serve, stir in the basil and cheddar or Parmesan. Spoon on to serving plates or bowls. Garnish with extra grated cheese and basil leaves.