This weeks recipe was sent in by Kate Buchan Sous Chef at Kimbridge Restaurant, near Romsey. Here is recipe using leeks and haddock which are both in season. The ingredients are widely available and we are using a sustainable fish.
These light cheesy Christmas canapes won’t spoil the main meal, well not unless you eat all 16 of them. I think I would find them hard to resist so I’d better stick to helping out in the kitchen, and keeping our guests supplied with drinks.